Omnia Classic Original camping oven
The OMNIA camping oven can be used on an open flame (e.g., a gas stove) as well as on an electric or ceramic hob (not induction) at home. The oven consists of three parts that function together like an oven. Its clever design distributes heat evenly, creating top and bottom heat.
Simple and robust construction
Omnia is easy to use and requires no installation. The oven is tried and tested and works on almost any stovetop (not suitable for induction stovetops).
Material: sheet steel/aluminum. Capacity: approx. 2 liters.
Three parts
Omnia consists of three parts. The aluminum pan, which holds all the ingredients or the dough, looks like a round Bundt pan with a hole in the center. Beneath it lies a special stainless steel base, also with a hole in the center. The aluminum lid, with small air holes, is tall enough to allow the bread or cake to rise properly.
Top and bottom heat
The oven's heat is transferred to the baked goods by convection, and the shape of the construction provides both top and bottom heat. The special base frame is shaped like a bowl, creating an air gap between the base frame and the bottom of the aluminum pan. Warm air in the air gap warms the bottom of the pan, thereby creating bottom heat. The warm air passes through the hole in both the base frame and the round aluminum pan, reflects off the lid, and creates top heat. Not suitable for foods with high acid and/or salt content. Not dishwasher-safe.
| material | aluminum, steel |
|---|---|
| Content Volume | 2 liters |
| Width | 250 mm |
| Height | 140 mm |
| Net weight | 500g |
| Pack size | 28 x 27 x 10 cm |
| Suitability stove type | Gas stove, glass ceramic |
| equipment | with lid |
| Non-stick coating | Yes |
| Foldable handles | no |
| Acceptable handles | no |
